INSTRUCTIONS

1. Start by soaking the rice noodles in lukewarm water for about 30 minutes.
2. Mix all the ingredients for the sauce in a bowl and set aside.
3. Chop the chicken into pieces. Crush dried shrimp in a mortar if using. Finely chop the turnip. Finely chop the peanuts. Now you have all the preparations ready, time to roll up your sleeves and start wok!
4. Heat oil in a wok or frying pan. Fry the chicken or prawns until browned. Stir in turnip and dried prawns, fry a little longer.
5. Push the chicken aside in the frying pan and crack in the eggs, fry the eggs while stirring until you get scrambled eggs. Then mix the eggs with the chicken.
6. Strain the noodles thoroughly and turn them into the frying pan, pour over the sauces and mix everything thoroughly. Fry the noodles while stirring until they soften.
7. Stir in Chinese chives (or scallions) and bean sprouts. Also turn in the peanuts now or have it as a garnish when serving. Mix everything together and turn off the heat. Serve with lime, chili flakes and coriander.