INSTRUCTIONS

1. Peel the potatoes, cut them into large pieces and boil them until soft. Strain and press finely in a potato press.
2. Heat the milk lukewarm, add the butter.
3. Pour the milk, eggs, salt, nutmeg over the potatoes and beat the mash fluffy with an electric beater or by hand.
4. Put the fish in water with lemon and boil, skim off and let simmer for 3 min. Remove with a slotted spoon and save 2 dl of the water the fish was cooked in. 
5. Put cream, fish spade, bouillon cube, flour in a saucepan and bring to a boil while stirring. Let simmer for 3-4 min until the sauce thickens.
6. Stir in the dill, lemon and let the sauce simmer for 1 more minute.
7. Heat the oven to 200°. Squirt or click around the mash in a medium-sized baking dish, leaving a “pit” in the middle for the fish. Place the fish in the middle and pour over the sauce. Top with the prawns.
8. Bake in the middle of the oven for about 10-15 minutes. Serve with grated carrots or peas and a lemon wedge.