INSTRUCTIONS

1. Mix all the ingredients together. Wrap the meat in plastic and store it in the fridge for a few hours or leave it at room temperature for about 30 minutes.
2. Thread the meat onto a skewer. Take a piece of the minced meat mixture and firmly pinch the minced meat onto the skewer and form a long kebab.
3. Heat the oven to 250° with the grill function on, place the skewer on a tray, drizzle some olive oil on it and place in the middle of the oven. Also works for grilling the spit on the outdoor grill. 
4. After about 10-15 minutes they are ready, serve immediately. Feel free to put flat bread on a tray, sprinkle parsley salad over it and then place the freshly grilled skewers on the tray. Serve immediately!